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Diploma in Brewing III

This course is designed for those candidates that have registered for the Diploma in Brewing III examination with the IBD.

The course will consist of nine tutorials, each comprising of a set of multiple choice questions, some short questions to test your knowledge of the syllabus and a tutorial which needs to be submitted for marking.

All questions are taken from the training material which is provided and are frequently asked topics in brewing and the IBD examinations.

Prior to the examination, a tutor will run a lectured boot camp, which will revise the work required for the examination.
 
 
Start date: 08 January 2018
End date: 30 June 2018
Registration closes: 30 April 2018
 
Who's this for?
Fees and payment
This course is designed for those candidates that have registered for the Diploma in Brewing examination with the IBD.

The Diploma in Brewing examination is a measure of the candidate's theoretical knowledge of brewing science and technology. The objective of the Diploma in Brewing is to give international recognition of comprehensive knowledge and understanding of the principles of brewing science and technology.

Typical candidates are brewers, team leaders, operational managers and technicians.

This qualification is also ideal for craft brewers wanting a good technical understanding of the science of brewing.

They take the Diploma in Brewing either as a stepping-stone to the Master Brewer qualification or as an end in itself.
This service is available at a cost of $950 per module.

This fee is payable in advance and please note that access to the training and tutorials will not be given until the training fees have been paid.

Please note that registration with the IBD to do the examination, is a separate cost and process and must be completed directly with the IBD (www.ibd.org.uk).
 
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